If you have a keen interest in Balinese cuisine, then this cooking class in Ubud is for you! Learn to prepare authentic dishes from a certified cook in a traditional open kitchen. You’ll get hands-on practice in a 4-hour session, starting in the morning (with a market tour) or afternoon without visit market . Numbers are limited to a maximum of 12 for a small-group learning experience with personalized attention. Includes round-trip transport from Ubud hotels.
For morning Class Our courses are started with a trip to the morning market to take advantages of cooler outdoor temperature for shopping, For afternoon Class without visit market , preparing and cooking. In Bali, markets are mostly opened early in the morning, as perishable foods are at their peak. The traditional market is a great place to introduce students to Balinese culture and lifestyle. Your guide will explain about Balinese tastes and customs, local meat, fish, and other product, finding ingredients and unique way of bargaining in Balinese-style .Touring a traditional outdoor market provides experiences how Balinese people spend their time before cooking. These processes are as important as those in the kitchen.
Upon arrival to our classroom you are welcomed with a refreshing drink mixed by the culinary team of our cooking class. Introducing some well-grown herbs and spices in our organic garden is an extra experience before the students start the lesson in our Balinese Kitchen. Students are taught to process the food with traditional utensils and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spices preparations, chopped on a wooden chopping block and ground in a stone mortar before being cooked in a variety of ways of Balinese dish. All prep work and cooking are hands-on experiences, performed entirely by our students. Free hotel pickup and drop-off available for those staying in Ubud
Your hotel in Ubud
08.15am to 08.30am or 15.00pm
4 hours (approx.)
we feel like a local, cooking with local ingredients, we also eat with what we cook, the price is not expensive but we can already learn to cook and eat too,